3 cups sugar
12 cups water.
12 cups water.
Mix and cook in large pot til rhubarb is soft. Strain.
Add:
2 - 12 ounce cans frozen pink lemonade concentrate
2 liter bottle 7up or ginger ale.
2 - 12 ounce cans frozen pink lemonade concentrate
2 liter bottle 7up or ginger ale.
We like to freeze the rhubarb base til it is slushy first. Or thaw it
to this state before adding the lemonade and soda.
to this state before adding the lemonade and soda.
