4 cooked chicken breasts, chopped
1 can cream of chicken soup
8 oz pkg cream cheese, softened
1 pkg. (not box) Ritz crackers, crushed
1/4 cup melted butter
2-3 cups cooked rice
Preparation Instructions:
Combine soup and cream cheese. Stir until well combined. Add chicken and rice. Press into a 7" greased pyrex dish. Top with crushed crumbs and pour melted butter over crumbs. Bake at 325 for 30 minutes. I love this recipe since you don't actually need very much chicken (you don't need to use as much as is listed if you don't have enough). If you want to double it use a 13 x 9" pan. (I always mix the Ritz crackers and melted butter with some garlic salt and ground black pepper before sprinkling over the top)
