Ingredients:
2 cans refrigerated crescent rolls
1 chub sausage
1 - 8 oz package cream cheese, cubed
2 cups sharp cheddar cheese
Preparation Instructions:
Grease a 13x9 inch pan and set aside. Fry sausage till fully cooked. Remove from heat and drain. Add cream cheese and stir till combined. Lay out 1 can crescent rolls in bottom of prepared pan. Put your sausage/cream cheese mixture in. Stretch your other can of crescent rolls over the top of that. And sprinkle (or dump) on the cheddar. YUM! Bake at 350 for 15 minutes, and then turn the oven up to 375 and bake till golden brown.
