Rhubarb Punch

12 cups fresh or frozen rhubarb

3 cups sugar
12 cups water.

Mix and cook in large pot til rhubarb is soft. Strain. 

Add:
2 - 12 ounce cans frozen pink lemonade concentrate
2 liter bottle 7up or ginger ale.

We like to freeze the rhubarb base til it is slushy first. Or thaw it
to this state before adding the lemonade and soda.

Orange Smoothie

Ingredients:

2/3 cup milk

2/3 cup water

1/4 cup sugar

6 oz. orange juice concentrate

1 tsp. vanilla

2 cups ice cubes

Preparation Instructions:

Mix in the blender in that order. Serve and Enjoy! 

I made this today at a friends house, and it is mouth-watering! I will definitely be making again. :) 

Berry Lemonade Slush

Ingredients:

Country Time Lemonade Flavor Drink Mix (dry)

1/2 cup water

3 cups ice cubes

*1 cup fresh or frozen strawberries

Preparation Instructions:

Measure drink mix into cap to 1-qt. line (1/2 cup). Empty into blender container.

Add remaining ingredients; cover. Blend on high speed 10 sec. Turn off blender. Stir with spoon; cover. Blend an additional 5 sec. or until smooth, using pulsing action.

Serve immediately. Store leftover slush in freezer.

*Substitute blueberries or sliced peeled peaches for the strawberries.