Key Lime Cake

Ingredients:
1 (18.25 ounce) package lemon cake mix
1 1/3 cups vegetable oil
4 eggs
1 (3 oz) package lime flavored gelatin mix
1 cup orange juice
1/2 cup butter
1 (8 oz) package cream cheese
3 tablespoons fresh lime juice (I also add lemon juice for more flavor)
4 cups confectioners' sugar
Lemon and lime peel, zested (optional) 

Preparation Instructions:
Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.


To make frosting: 
In a large bowl, beat the butter and cream cheese until light and fluffy. Add juices and confectioners sugar. Mix well. Add lemon and lime peel to taste. 

Chill and enjoy!