Rhubarb Crisp

Ingredients:

6 cups Rhubarb

3 1/2 cups Sugar divided

1 1/2 cups flour

1 1/2 tsp. baking powder

1/2 tsp. salt

2 tbsp. butter

2 eggs

cinnamon

red food coloring

Preparation Instructions:

Mix 6 cups cut up rhubarb (1/2 inch pieces) and 2 cups sugar...Put in buttered 9x13 pan

Combine:

1 1/2 cups sugar, flour, baking powder and salt. Cut in 2 tbsp. butter.

Add 2 eggs and mix with fork until lumpy.

Sprinkle over rhubarb....sprinkle with cinnamon and a few drops red food coloring to make it more color appealing.

Bake at 350 for about 50 - 60 minutes.

This also is good with some half and half on it as well as vanilla ice cream.