Ingredients:
1 cup brown sugar
½ cup margarine
1/4 cup white corn syrup
½ tsp. salt
½ tsp. baking soda
Preparation Instructions:
Put brown sugar, margarine, corn syrup and salt into a microwave safe bowl. Microwave on high for 2 minutes.
Stir. Microwave 2 more minutes. Stir in baking soda. Put already made popcorn in a big, brown paper bag, and pour the caramel over it. Shake to distribute throughout popcorn. Microwave bag for 1 ½ minutes. Shaking every 30 seconds. Shake and pour out onto cooking sheet to cool.
Eat up and enjoy!
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